April: Week 1


April – Week 1

This weeks tip:

If you have almost ripe or ripe fruit, dice or chop, add to a lined sheet, freeze for about an hour or two.

Remove & add to gallon size ziplock bag, push all of air out


Use in smoothies, ice cream or just as a snack!


Posted from Ariel Bangs, Culinary Director, Co-Creator, Taste International After School Culinary Program


2 responses to “April: Week 1

  1. Interesting. This will certainly come in handy for some summer smoothies. Thanks for posting.

Tell me what you think...

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s