Shallot Dressing

1 Shallot, peeled and minced

¼ c chickpeas soaked for 2 hours, pureed in food processor

¼ c sesame oil

3 tbl olive oil

1 garlic clove, peeled and minced

3 tbl white wine or substitute for lemon juice

1 tbl cashew yogurt

1 tbl date syrup (3 dates to ½ c water, soak; puree until syrup consistency)

 

Combine and whisk until combined!

 

Add this dressing to your next salad combination!

 

Advertisements

Tell me what you think...

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s