1 Shallot, peeled and minced
¼ c chickpeas soaked for 2 hours, pureed in food processor
¼ c sesame oil
3 tbl olive oil
1 garlic clove, peeled and minced
3 tbl white wine or substitute for lemon juice
1 tbl cashew yogurt
1 tbl date syrup (3 dates to ½ c water, soak; puree until syrup consistency)
Combine and whisk until combined!
Add this dressing to your next salad combination!