Huckleberry Rawnola


1 c Huckleberries
3 c oats
1/2 c sunflower seeds
1 c raisins
1 c pecans
1 tsp cinnamon
1/2 c cranberries
1/2 c honey or brown rice syrup
2 tbl hazelnut milk

Combine oats, seeds, raisins, pecans, cranberries, toss to combine.

Add berries, toss.

Add hazelnut milk, toss

Fold in honey in small increments.

Dehydrate on 110 for 3 hours

Pour onto baking sheet, bake for ten minutes.

Remove, let cool.

Place into airtight container.

Find this and more recipes in my new book: Raw Love in the sunshine available September 2012

Food Heals…seek the freshest foods, Natures CURATIVE POWER!

Healthy Creations
~ Try our 4Live Cookie, best Gluten-Free Vegan cookie you’ll ever taste!~

Taste International After School Program


May 6, 2012  6:00p-9:00p
Urban Enoteca
4130 1st. Avenue S.
Seattle, Wa 98134

Recognition Dinner:

Posted from Ariel Bangs, Culinary Director, Co-Creator, Taste International After School Culinary Program


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