1 c Huckleberries
3 c oats
1/2 c sunflower seeds
1 c raisins
1 c pecans
1 tsp cinnamon
1/2 c cranberries
1/2 c honey or brown rice syrup
2 tbl hazelnut milk
Combine oats, seeds, raisins, pecans, cranberries, toss to combine.
Add berries, toss.
Add hazelnut milk, toss
Fold in honey in small increments.
Dehydrate on 110 for 3 hours
Pour onto baking sheet, bake for ten minutes.
Remove, let cool.
Place into airtight container.
Find this and more recipes in my new book: Raw Love in the sunshine available September 2012
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Taste International After School Program
May 6, 2012 6:00p-9:00p
4130 1st. Avenue S.
Seattle, Wa 98134
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Posted from Ariel Bangs, Culinary Director, Co-Creator, Taste International After School Culinary Program