What green is high in omega 3 fatty acids, vitamin A&C, grows wild and is super yummy?


Make a purslane salad this week!

1 c Purslane
1 c Pea leaves
1 c Mixed Greens
1/2 c pear tomatoes
1 c figs or plums
1/4 shallot
1/2 c corn
1/4 c oil
1/4 c strawberry vinegar

Blend vinegar, oil, shallot & fig or plums until creamy.

Add the rest of the ingredients to a bowl, toss to combine. Add dressing, toss and plate!


Posted from Ariel Bangs, Culinary Director, Co-Creator, Taste International After School Culinary Program

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