Blueberry Cacao Mylk

1 c fresh Blueberries
1 tsp Chia seeds
1 c cashews
1 tsp coconut butter
1 tbl cacao powder
1 c water

Soak cashews in water for 2 hours. Rinse, then add to blender with 3 c water. Push through cheese cloth. (I keep cashew pulp to add to other recipes, like crackers or burgers).

Add Cashew milk & Chia seeds to blender. Puree 60 seconds, add other ingredients, puree again until blended.

I like to add spices to my mylk, try cinnamon, nutmeg or any other of your favorite spices, most of all truly enjoy this healthy delight!



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