Curried Kale Salad

Curried Kale Salad

Creamy Curry Dressing

3/4 cup chopped Gala apple

2 TBSP tahini

1 TSP curry

1/2 TSP cumin

1/4 TSP coriander

1/4 cup red bell pepper

1/4 cup Napa cabbage

2 sun-dried tomatoes, rehydrated and chopped

optional: 1 clove garlic

optional: ginger  Place all ingredients in a high powered blender.  Blend until smooth, using a celery stick or tamper to keep mixture  moving.

 

Salad

fresh basil and/or cilantro

red bell pepper, julienned

mushrooms, thinly sliced

dinosaur kale (also known as black and Lacinato kale), washed and de-stemmed

fresh cilantro

Napa cabbage, thinly sliced

optional: fresh Roma tomatoes

optional: mango slices  Toss all ingredients together and mix well with the creamy curry dressing

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