The first time I made cashew nut milk I was knocked in the face with the most smooth, creamy and luxurious textures and flavours, ever. Not only was it delicious, but proved to be very easy to make, just perfection. Simply soak, rinse and blend with purified water. That’s it!
If you are looking for something with a little bit of sweetness, a LOT of flavour and a bit of a ZING, this milk will do the trick!
– 1/4 of a whole Pineapple and a 2 inch knob of ginger (juiced – if you don’t have fresh ginger to juice, you can use a 2 tsp powdered ginger)
– 1/4 cup raw cashews to soak in water (1 hour at least)
– 1.5 cup water (separate from soak water)
– 3 dates or 2 tsp lucuma powder for sweetness (tastes like citrus and maple syrup and has low…
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