SpringUp30: Week One Day Two Cabbage Beet Salad w / Creamy Caper Dressing

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Cabbage Beet Salad w/ Creamy Caper Dressing

1/4 Purple Cabbage, sliced thinly
1/4 Green Cabbage, slices thinly
1/2 Apple, washed, cored and diced into small pieces
2 beets, cooked, sliced into small rounds
1/4 c cooked Lentils
4 tbl Capers
3 tbl White Wine Vinegar
1/3 c Almond Milk
1/4 c Olive Oil
2 tbl Mustard
1/2 tsp Black Pepper

Add cabbage, apples, beets, lentils to a large bowl, toss to combine

In a medium bowl add Capers, Vinegar, Milk, Oil, Mustard, Black Pepper, whisk to combine. Toss salad and dressing. Add 2 c to plate. Enjoy!

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