Week Two: Shopping List

Happy Week Two everyone! Here is the list for the week. Before going to purchase ingredients, feel free to review the recipes first. Some ingredients you may currently have in your kitchen, cross those off; if you have allergies to any, cross those off and add what you prefer!
I would recommend separate your shipping into two trips, the first half of the week early this week and the other towards the middle to end of the week. This prevents causing space issues as well as prevents your produce from expiring before you’re ready to use, as well as makes the recipes more manageable and less overwhelming.
REMEMBER ASK FOR HELP! REACH OUT, AND IF YOU NEED HELP REACH OUT REACH OUT REACH OUT!
If you are budgeting and need some help or not sure where to purchase your ingredients, please feel free to email me and well work through it!
REMEMBER THIS IS ABOUT HAVIBG FUN WITH INGREDIENTS, and the RECIPES WHILE DOING IT ALL STRESS FREE AND SIMPLE!
Olive Oil 
Caraway Seeds 
Chickpeas (2lbs)
Honey, (3oz) 
Cumin 
Lentils (1/4 c)
Vegetable Broth (48 oz) 
Coriander 
Onions (4)
Tomato Paste, (1 oz) 
Chili Flakes 
Parsnips (2lbs)
Apple Cider Vinegar 
Cinnamon 
Orange Bell Pepper (1)
Nut Butter(16oz) 
Ginger 
Garlic, Head (3)
Coconut Water(48 oz) 
Curry Paste/Powder 
Red Bell Pepper (3)
Almond Milk(8oz) 
Turmeric 
Broccoli (1/2 lb)
Sesame Oil, small 
Cayenne 
Cilantro (1 bunch)
Rice Vinegar, small 
Paprika 
Tomatoes (3lbs)
Sun Dried Tomatoes( ¼ c) 
Pecans (1lb) 
Red Potatoes (1lb)
Coconut Milk (32oz) 
Cashews (½ lb) 
Pineapple, small
Braggs Liquid Aminos, sm 
Almonds (3 ½ c) 
Cherry Tomatoes (1lb)
Yams, 2 
Dates, 24 
Zucchni, 2 Medium
Mango, 1 
Flaxseeds ( ½ c) 
Kale, (4lbs)
Blueberries, ( ½ lb) 
Chia Seeds ( ¼ c) 
Limes, 2
Orange, (2) 
Hazelnuts ( ¼ c) 
Carrots (14)
Celery Stalks (5) 
Cranberries ( 8 oz) 
Green Onions (1 bunch)
Bananas, 3 
Brown Rice ( 16 oz) 
Cabbage, (2lbs)
Yellow Bell Pepper (1) 
Quinoa (16 oz) 
Bok Choy (1lb)
Apples (3) 
Cacao Powder ( ¼ c) 
Spinach (1/2 lb)